The White Russian:
3 cl coffee liqueur, 6 cl vodka and milk. Making it is simple: pour the coffee liqueur then the vodka into a whisky glass full of ice, topping it off with chilled milk. For those who like to indulge themselves, add a scoop of vanilla ice cream which adds creaminess and a vanilla flavour to the cocktail.
Sit back, relax and let the Russian do the work!